As physicians, we believe that balance is an integral part to health and the natural state, both in humans and in our product.  As kombucha is created from a living symbiotic colony of bacteria and yeast, SCOBY, understanding and respecting these relationships is vital to the success of producing both healthy and delicious kombucha. 

Our kombucha is fermented with fruit, then dry hopped with flowers and spices to provide a bright, effervescent taste and sweet aroma. Our 1.5 month long process optimizes our kombucha’s natural probiotic benefits while quelling the acidity found in many widely distributed kombucha. We do not pasteurize our kombucha.

BKE Kombucha

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