Founded by brothers Erik and Alexandre De Toffol, Black Sheep has made its mark on Luxembourg’s hospitality scene, especially in the restaurant world.

With five spots across Luxembourg City—Bella Ciao, Häerz, Partigiano, Munchies, and Schuman—Black Sheep is all about bold concepts and great food. Behind it all is a passionate team with different backgrounds but a shared spirit, making this more than just a business—it’s a family.

Right now, that family is 200 strong… and still growing.

Black Sheep

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