Ali Dayoub

Ali Dayoub possesses extensive experience in the culinary field, with a career spanning over two decades. Beginning at Mashta El-Hellow Hotel & Resort as a Multible Cook and advancing to shift supervisor at Al-Sherfah Restaurant & Café, Ali further honed skills as Lead Cook at BinHendi Enterprises, progressing to Head Chef, where management of kitchen operations and team delegation were key responsibilities. Ali's current role as a sales and marketing specialist at BLACK SPOON combines culinary expertise with business acumen. The educational background includes high school education from Sirya and Higher School.