David Rey has extensive experience in engineering and business management, currently serving as an Estimator and Process Engineer at Black & Veatch since March 2015. Prior to this role, David held multiple positions at Anheuser-Busch InBev from June 2012 to August 2014, including Business Process Manager I, Business Process Manager II, and Operations Group Manager. David began his professional career as a Summer Intern at Busch Agricultural Resources in May 2011. Educationally, David obtained a Bachelor of Science in Chemical Engineering from the University of Missouri-Columbia and later earned a Master of Business Administration in Finance from the University of Missouri-Kansas City.
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