Three friends, who met at school, strived to find their 'academic' calling but were consistently drawn to the world of pubs, beer & events. They had found their vocation.

In 2012 the friends were approached to buy out part of a local brewery but politely declined, however, the seed was sown. In the process, they met Dan, a young brewer full of ambition and ideas.

A few moons (and pints) later, talks around the brewery were reignited and discussions began in earnest. Works on converting an old stable yard into a brewery began in 2016 and a small pilot plant was bought so Dan, along with the three friends, could begin recipe research and development.

Blackpit Brewery

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