Anderson Rocha has extensive experience in the hospitality industry, working in various managerial roles over two decades. Previously, Anderson served as Hospitality Manager at The Blackstone Group from April 2019 to January 2022 and currently holds the position of Assistant Vice President at Blackstone since January 2022. Prior roles include Dining Rooms Manager at NEX Group plc, Assistant Client Dining Manager at Deutsche Bank with Elior, and Head Waiter at Claridge's. Anderson began a career in hospitality as a Sommelier at The Savoy and is well-educated in the field, holding a degree in Hospitality Administration/Management from Westminster Business School and a Level 3 certification from the Wine & Spirit Education Trust.
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