BLADE
Brittany Young is an experienced professional with a diverse background in hospitality, management, and child care. Currently serving as a Server at Dollies Pub & Cafe since October 2022, Brittany previously held multiple positions at Ocean Vodka Organic Farm and Distillery, including Tasting Guide and Bartender, before retiring in August 2023 due to management-related ethical concerns. Brittany also excelled as a Cocktail Lounge Manager at BLADE and a Manager at Big Hug Dumplings, focusing on the preparation of specialty dumplings. As Director of Alumni Relations and Special Events at Seabury Hall, Brittany took a stand on ethical issues in the administration. An art dealer at Samuel Owen and a professional nanny prior to these roles, Brittany holds two Master of Business Administration degrees from Northeastern University and a Bachelor of Arts in Human Services, Global Health.
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