Steve Blanco is a seasoned hospitality professional with over three decades of experience, currently serving as Managing Director at Blanco Horner Hospitality Management since 1989. With a background that includes extensive management of successful restaurant and catering operations, Steve has honed skills in event planning, organisational management, stakeholder engagement, and contract negotiation. Prior experience includes a role as a chef at Hilton Hotel Cairns, where Steve contributed to the opening kitchen team and worked across various culinary departments. Educational qualifications include a degree in Chef, Hospitality from Regency Park College. Steve's expertise also encompasses creative food and wine menu planning focused on local and sustainable produce.
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