At Blanxart we make organic Chocolate from single origin cocoa.

It was in April of 1954 when the master chocolate merchant Francesc Agrás embarked on a long journey for the best patisseries and chocolates in Europe.

His passion for excellence in artisan confectionery was the seed that led to the founding of one of the most renowned chocolate and chocolate factories: Bombons Blanxart.

It all started in a modest workshop in the neighborhood of Les Corts (Barcelona) and sharing an illusion: bringing the best cocoa beans from Ghana, Congo and Guayaquil to chocolate.

Today Blanxart is an internationally certified organic gourmet brand thanks to its tradition and elaboration of a premium gourmet chocolate.

Agriculture & Farming

Food & Beverage

Manufacturing

Retail

Blanxart

Blanxart's headquarters in Barcelona, Spain

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