Rishab Beri is a culinary professional with a bachelor's degree in Food Production from the Institute of Hotel Management Ahmedabad, obtained between 2015 and 2018. Rishab began an internship at Hyatt Regency in December 2016, followed by a position as Commis 2 at Conrad Bengaluru from October 2018 to May 2019. Since October 2019, Rishab has worked as Commis 2 at Hyatt Regency Delhi. In August 2024, Rishab transitioned to a new role as Chef De Partie at Blau & Associates.
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