Fine food with a story is something Bleuzé has a nose for. Our own story starts in 1948 with the wish to spice up the post-war culinary landscape with impulses from French and Italian cuisine. Meanwhile, Bleuzé has become a leading regional delicatessen distributor, with premium delicacies from all corners of the world. 

Our customers, whether they are small groceries, trendy concept stores or famous supermarket giants are able to come to us for more than 2000 products we selected with care and passion. From Macedonian Ayvar and Thai curries to South African olive oil and English marmalades: Bleuzé buys all its products directly from local producers.

Respect for authenticity, qualitative ingredients and original recipes are the red threads through our ever growing assortment. Delicacies from near or far, traditional or brand new: the taste always prevails. Bleuzé is letting the products tell their own story. Are you listening?

Bleuzé Interfood

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Bleuzé Interfood

Org chart

Teams

Offices

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