New Balkan Mill rethinking what real flour is all about. Natural, chemical free, skillfully crafted. From soil and grain to flour and bread. Renewing the cycle and rebuilding the connection.

Developing ways to mill high quality balkan wheat, old varieties like einkorn, emmer, spelt, khorasant and others. Growing heritage wheats from the 18th-19th century to be able to mill them in 2026-2027. 

We envision the building of Milling and Baking Academy, Test Bakery and Laboratory for all the passionate people in the Balkan peninsula. 

BLKN MILL

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BLKN MILL

Org chart

Teams

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