Brandon Soto is a seasoned professional with a diverse background in hospitality and data analysis. Currently serving as a Business Insights Analyst and previously as a Business Process Improvement Specialist at Block since November 2020, Brandon has accumulated valuable experience in the industry. Prior roles include Banquet Captain at Marriott International, Food and Beverage Operations Supervisor at Marriott Hotels, and Manager in Training at The Ritz-Carlton Hotel Company. Brandon's educational credentials include a Bachelor's Degree in Professional Studies from The Culinary Institute of America, along with various certifications in data science and engineering from DataCamp. Additionally, Brandon holds an intermediate Spanish certification from Universidad de Málaga and has training in Culinary Arts and Restaurant Management from Clark County Skills Center.
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