Michael Francis is a culinary professional with extensive experience in various roles within the restaurant industry. Michael's career includes positions as a Bartender and Server at Indigo Restaurant, a Line Cook at Campton Place Hotel, and a Lounge Manager at Restaurant La Folie. Michael has also served as Chef and Executive Chef at Bon Appetit Management Company, Bright, and Weebly, demonstrating leadership and culinary expertise. In addition to these roles, Michael has worked as a Consulting Chef at Southside Spirit House, creating an opening menu for a new bar, and as a Personal Chef for a private residence. Michael's educational background includes an Associate's degree in Culinary Arts from the California Culinary Academy. Currently, Michael holds the position of Workplace COE Lead at Block.
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