Manufacturing

Blodgett Oven Company

Blodgett Oven Company's headquarters in Essex Junction, VT, United States

Erica Havers

Harka Tamang

Tim Thaler

Daniel Swayze

The Engineering Team at Blodgett Oven Company is responsible for designing and developing innovative foodservice equipment that meets industry standards and customer needs. This team, comprising electrical and mechanical engineers, as well as experienced production members, collaborates closely to optimize product performance, enhance manufacturing processes, and ensure quality and reliability in all oven systems.

Engineering Team

The Leadership Team at Blodgett Oven Company is responsible for setting the strategic direction and vision of the organization. This team, comprising the President, Vice Presidents of Sales & Marketing, Regional Sales, and International Sales, collaborates to drive business growth, oversee market expansion, and ensure the company remains a leader in the foodservice equipment manufacturing sector. They focus on fostering innovation, enhancing customer relationships, and aligning operations with overall business goals.

Leadership Team

This department oversees the culinary strategy and execution for corporate dining and sales initiatives.

Culinary Operations

This department handles customer inquiries, provides assistance, and resolves issues to ensure customer satisfaction.

Blodgett Oven Company

Org chart

Teams

Engineering Team

Leadership Team

Culinary Operations

Customer Support

Offices

Blodgett Oven Company

Org chart

Teams

Engineering Team

Leadership Team

Culinary Operations

Customer Support

Offices

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