Kat Odell

Kat Odell is a seasoned writer and editor specializing in food, travel, and lifestyle journalism. Currently serving as a US Restaurant Correspondent for Bloomberg since April 2022 and freelancing for multiple prestigious publications including Vogue, The New York Times, and Condé Nast Traveller since 2017, Kat has built a diverse portfolio. Previous roles include Editor in Chief at The Waves and Contributing Editor at Eater. Kat is also an accomplished book author with titles such as "Unicorn Food" and "Day Drinking." Educational credentials include attendance at Union College and Scarsdale High School.