BLT Restaurant Group is an international restaurant and hospitality group. Built on a commitment to "Exceeding Expectations"​ with extraordinary food and excellent customer service, BLT Restaurant Group has grown into a diversified group of restaurant concepts, from the flagship BLT Steak New York (which opened in 2004), to more than 29 restaurants on two continents.

Restaurants

BLT Restaurant Group

BLT Restaurant Group's headquarters in New York, NY, United States

Jimmy Haber

Amanda Kullman-Kipp

Ana Valencia

This department provides organizational and logistical assistance to executives and other staff members.

Administrative Support

This department oversees the preparation and management of culinary services and food production.

Culinary Operations

This department manages dining and service operations to ensure customer satisfaction and efficient meal delivery.

Food Service

The Hospitality and Event Services team at BLT Restaurant Group is dedicated to creating exceptional dining experiences and memorable events. They coordinate all aspects of private gatherings at the restaurant, ensure seamless service from bartenders to servers, and collaborate with culinary staff to deliver exquisite dishes. Their focus is on exceeding guest expectations through attentive service and meticulous event planning.

Hospitality and Event Services

This department oversees strategic initiatives and operational leadership across the organization.

BLT Restaurant Group

Org chart

Teams

Administrative Support

Culinary Operations

Food Service

Hospitality and Event Services

Management Services

Offices

BLT Restaurant Group

Org chart

Teams

Administrative Support

Culinary Operations

Food Service

Hospitality and Event Services

Management Services

Offices

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