Robert Chambers is an experienced catering professional with a career spanning several decades, including military service in the British Army as a Staff Sergeant and Master Chef, during which Robert delivered catering services across Europe, Central America, and Central Africa. Since leaving the military, Robert has held various catering management roles in both civilian and military contexts, including positions at Shank West, Blue Arrow, and Newrest. Current roles include Catering Manager head chef at Blue Arrow and Camp Boss at CFS Nigeria, overseeing operations for oil rigs. Additionally, Robert has experience as a catering lecturer and training manager, focusing on developing skills in the catering sector. Robert holds a City & Guilds degree in Catering from the Army School of Catering.
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