Donovan Ingram is a hospitality professional and beverage innovator currently involved in beverage innovation at Blue Hill At Stone Barns. A recent graduate with a degree in Business Administration and Management from SUNY Geneseo, Donovan previously managed at F.L.X Provisions and worked in the dining room at Eleven Madison Park. Recognized for exceptional analytical and presentation skills, Donovan has a proven track record of teamwork and a positive attitude.
This person is not in the org chart
This person is not in any teams
This person is not in any offices