We are a group of chefs and community food advocates who work with students, parents, educators, and the community to assist schools in rethinking relationships with food. Currently serving in 50 partner schools spanning four counties across Arizona, Blue Watermelon Project is growing.

Our vision.
We see a future in which all people have a taste for a diverse array of food, one in which schools have served students fresh and healthy options, families have been given equitable and culturally-appropriate access, and all have been given the knowledge and freedom to be nourished, ready to learn and poised for academic and social success.

Blue Watermelon Project

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Blue Watermelon Project

Org chart

Teams

Offices

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