Bluu Seafood they provide services for food products in seafood made from fish cells, healthier, and more sustainably

Food & Beverage

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Bluu Seafood

Bluu Seafood's headquarters in Berlin, Germany

Dr. Sebastian Rakers

Andre Schiefner

Katharina Fricke

Stefanie Gromer

Vincent Gassl

Dr. Cornelius Lahme

The Research and Development team at Bluu Seafood focuses on advancing innovative techniques for producing sustainable seafood alternatives derived from fish cells. They work collaboratively on cell line development, process optimization, and bioprocess development to enhance product quality and efficiency, ensuring that the company's offerings are both healthier and environmentally friendly. Through experimentation and analysis, this team drives the scientific discoveries necessary to revolutionize the seafood industry.

Bluu Seafood

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Teams

Research and Development

Offices

Bluu Seafood

Org chart

Teams

Research and Development

Offices

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