Kristopher Samson is currently a Solutions Architect at BearingPoint Caribbean, where they have also served as a Senior Information Technology Business Consultant and an Information Technology Business Consultant. Prior to their tenure at BearingPoint, Kristopher was the Head Chef at O'Casey's Bar & Restaurant from 2010 to 2012 and worked as a Chef at Popocatapetl Mexican Restaurant from 2002 to 2006. Kristopher is pursuing a Bachelor of Science in System Engineering, Policy Analysis, and Management at Delft University of Technology.
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