Robert Allen

Development Chef at BM Caterers

Robert Allen is an experienced Beadle at Salters Hall, where ROBERT oversees the smooth operation of Food and Beverage. Throughout their career, ROBERT has held various roles such as Development Chef and Production Manager at Bartlett Mitchell, Chef Consultant at Taste Consulting, and General Manager at Emily's Inflight Services. With a background in Executive Chef positions at companies like John Lewis and Compass Group, Robert has a strong track record of developing new concepts and overseeing high-quality food service. ROBERT has also achieved accolades such as two AA rosettes for the food during their time as Head Chef at New Mill Eversley.

Location

West Byfleet, United Kingdom

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BM Caterers

BM is an independently minded contract caterer. The talented #BMfamily 💜💚 powers business by offering a personal service tailored for every client with a fundamentally food philosophy. AGILE AND ENTREPRENEURIAL Our culture is based on the personalities of our founders. Wendy and Ian are entrepreneurial foodies, with all the energy, creativity and drive you expect from natural entrepreneurs. Together, they’ve created a company of like-minded ‘can do’ people, who enjoy building strong, long-term relationships with clients. INNOVATION We don’t have a one-size-fits-all. Instead, we focus on the innovative and bespoke. We take time to develop ideas tailored to the client culture, employees’ tastes and the physical environment. We also recognise the importance of delivering value for money, working as a tight and agile team to develop solutions that reduce costs and use resources more smartly. FUEL FOR THE BODY AND MIND When food works well, so do people. Food is vital to business, it brings pleasure, changes moods and renews energy. We enjoy serving food that keeps our clients'​ teams enthusiastic, interested and fueled ready for the day ahead. BM operates over 90 contracts throughout the UK, providing services including; staff restaurants, executive dining services, hospitality services, café & delicatessen services, conference catering services, front of house, reception and vending services Talk to us at http://www.facebook.com/bmltd


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Employees

501-1,000

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