Keith Garrard has extensive experience in quality assurance, currently serving as the Director of Quality at Bobbie since July 2021, following roles as QA Manager. Prior to this, Keith worked at RB from January 2019 to July 2021 as the ESC Technical Service Manager and Senior Process Engineer. Keith’s career began at Mead Johnson Nutrition, where responsibilities included QA Technical Associate Manager and QA Specialist between October 2007 and January 2019, as well as Team Leader for the Nutritional In-Process Lab and Lab Technician. Keith Garrard holds a Bachelor of Arts in Biology from Wabash College, earned in 2007.
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