Bob's Red Mill
Heidi Scheiblehner is an experienced supply chain professional currently serving as Supply Chain Manager at Bob's Red Mill since August 2017, with a focus on end-to-end packaging procurement. Previous roles include Packaging Specialist at Alexis Foods, Strategic Buyer at GP Kitchen, General Manager at Carman Ranch, and Operations Manager at The Chefs Warehouse. Heidi held various positions at Provvista Specialty Foods Inc., encompassing Director of West Coast Purchasing and Category Manager for Specialty and Imports. Early career experience includes roles as Purchasing Manager at Jepsen International and English Instructor. Heidi earned a BA in History from the University of New Mexico between 1987 and 1992.
Bob's Red Mill
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Bob's Red Mill Natural Foods produces more than 400 products, including a full line of certified gluten free products and an extensive line of certified organic products. With a wide variety of whole grain products, from flours and hot cereals to baking mixes and grains, employee-owned since 2010 Bob’s Red Mill has “whole grain foods for every meal of the day.”