Bob's Red Mill
Michelle Sperry possesses extensive experience in supply chain and sourcing management, currently serving as a Sourcing Project Manager and previously a Senior Sourcing Specialist at Bob's Red Mill since March 2021. Prior roles include Logistics Manager and Customer Service Manager at Fishpeople Seafood, where Michelle worked from July 2018 to July 2020, and Supply Chain Manager at Innovari from April 2017 to February 2018. Michelle's background also includes positions as Product Development Manager at Gildan, Sourcing Specialist at West Elm, and multiple roles at Anvil Knitwear and Club Monaco. Michelle holds a degree in Project Management from Portland State University and a Bachelor of Science in Fashion Merchandising from Florida State University.
Bob's Red Mill
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Bob's Red Mill Natural Foods produces more than 400 products, including a full line of certified gluten free products and an extensive line of certified organic products. With a wide variety of whole grain products, from flours and hot cereals to baking mixes and grains, employee-owned since 2010 Bob’s Red Mill has “whole grain foods for every meal of the day.”