Dana Brown

Dana Brown has over a decade of experience in research and development, primarily with The Beachbody Company since July 2012, where roles have included Group Vice President for Research, Development & Quality and various positions focused on product and packaging development. Prior to Beachbody, Dana Brown worked at Kraft Foods Group from September 2006 to July 2012, progressing through roles from R&D Associate Scientist to R&D Senior Scientist. Dana Brown holds dual Bachelor of Science degrees in Food Science and Biology/Biological Sciences with a concentration in Nutrition from North Carolina State University, completed in 2006.