Boka Restaurant Group was founded by Rob Katz and Kevin Boehm in 2002 and has become one of the premier chef-driven restaurant groups in the country.

Restaurants

Boka Restaurant Group

Boka Restaurant Group's headquarters in Chicago, IL, United States

Ian Goldberg

Greg Biggers

Colin Hofer

Brian Crawford

Merissa White

Michael Kunkel

Daniel Millstein

Stephanie Rookey

Gladys G.

Tim Ziegler

Weber Grill

Ronda Culver

Phil Stefani

Julie Rhew

Emily Finkelstein

Rob Katz

Kevin Boehm

Gabe Garza

Abby Kritzler

This department manages and maintains server infrastructure to ensure reliable and efficient system performance.

Server Operations

This department is responsible for managing all aspects of beverage preparation and service.

Beverage Services

The Operations and Management team at Boka Restaurant Group is responsible for overseeing the smooth and efficient day-to-day functioning of the restaurant establishments. This includes managing staffing and human resources, coordinating culinary and beverage operations, ensuring financial accountability through accounting practices, and enhancing overall guest experiences through effective service management. With a focus on operational excellence, the team works collaboratively to support the restaurant's growth and uphold its reputation as a premier chef-driven dining destination.

Operations and Management

This department manages the sales processes and strategies related to event services, coordinating between clients and internal stakeholders.

Event Sales Operations

This department is responsible for the planning, coordination, and execution of catering operations and sales.

Catering Services

This department oversees food preparation and kitchen management for culinary services.

Boka Restaurant Group

Org chart

Teams

Server Operations

Beverage Services

Operations and Management

Event Sales Operations

Catering Services

Culinary Operations

Offices

Boka Restaurant Group

Org chart

Teams

Server Operations

Beverage Services

Operations and Management

Event Sales Operations

Catering Services

Culinary Operations

Offices

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