We are a French biotechnology company developing cutting-edge precision fermentation techniques, dedicated to take part in the environmental transition within the dairy production sector. 

Our innovative technology enables the production of dairy proteins without the need for animals, significantly reducing the ecological footprint.        

By providing our clients with cutting-edge, sustainable ingredients, we empower them to create a diverse range of dairy products identical to those you already love, both environmentally conscious and nutritionally rich.

Join us on our journey to shaping a future where ethical dairy alternatives are complementary to conventional farming and contribute to a healthier planet.

Biotechnology

Bon Vivant

Stéphane mac Millan

Clara Torz-Dupuis

Romain Grieu

Philippe Carvonis

Maëlys Jouffre

Kelly Mulder

Hélène Briand

Antoine Baule

Bon Vivant

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