Leah Baker is currently the Product Development Manager at Bonduelle Americas, where they leverage their extensive background in research and development within food science and nutrition. Previously, Leah served as a Senior Food Technologist at Bonduelle Fresh Americas and as a Senior Product Development Specialist at Girard's (GFF Inc.) from 2013 to 2018. Leah began their career with an R&D internship at BDS Natural Products in 2013. They are also a graduate of Cal Poly Pomona, where they studied food science and technology.
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