Japanese Soul Food - Ramen, Izakaya and Yōshoku in London by Ross Shonhan .

Restaurants

BONE DADDIES LIMITED

BONE DADDIES LIMITED's headquarters in London, United Kingdom

Mike Leatherwood

Stephen Hill

Fran Astbury

This department oversees the daily operations and management of the restaurant, ensuring efficient service and quality customer experiences.

Restaurant Management

This department oversees the planning, coordination, and supervision of production activities to ensure efficiency and quality in output.

Production Management

The Culinary Team at Bone Daddies Limited is dedicated to creating authentic Japanese soul food, specializing in ramen, izakaya dishes, and yōshoku. Led by the Head Chef and supported by skilled chefs and kitchen staff, the team meticulously crafts each dish to ensure exceptional quality and presentation, while the waitstaff enhances the dining experience by delivering outstanding service and knowledge of the menu.

Culinary Team

This department focuses on the strategic planning and execution of marketing initiatives to drive business growth.

Marketing Operations

This department manages maintenance and reservations to ensure smooth operational functionality.

Operations Department

This department oversees and coordinates the organization's operational activities to ensure efficiency and effectiveness.

BONE DADDIES LIMITED

Org chart

Teams

Restaurant Management

Production Management

Culinary Team

Marketing Operations

Operations Department

Operations Management

Offices

BONE DADDIES LIMITED

Org chart

Teams

Restaurant Management

Production Management

Culinary Team

Marketing Operations

Operations Department

Operations Management

Offices

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