Japanese Soul Food - Ramen, Izakaya and Yōshoku in London by Ross Shonhan .

Restaurants

BONE DADDIES LIMITED

BONE DADDIES LIMITED's headquarters in London, United Kingdom

Mike Leatherwood

Stephen Hill

Fran Astbury

The Culinary Team at Bone Daddies Limited is dedicated to creating authentic Japanese soul food, specializing in ramen, izakaya dishes, and yōshoku. Led by the Head Chef and supported by skilled chefs and kitchen staff, the team meticulously crafts each dish to ensure exceptional quality and presentation, while the waitstaff enhances the dining experience by delivering outstanding service and knowledge of the menu.

Culinary Team

This department oversees customer service and operations within dining and guest reception areas.

Hospitality Services

The Marketing and Content Team at BONE DADDIES LIMITED is responsible for crafting compelling brand narratives and engaging content that highlights the unique offerings of Japanese soul food. They strategize marketing campaigns, manage social media presence, and support customer engagement efforts to attract and retain diners at their ramen and izakaya locations in London.

Marketing and Content Team

This department oversees the planning, coordination, and supervision of production activities to ensure efficiency and quality in output.

Production Management

This department oversees the daily operations and management of the restaurant, ensuring efficient service and quality customer experiences.

Restaurant Management

This department manages maintenance and reservations to ensure smooth operational functionality.

BONE DADDIES LIMITED

Org chart

Teams

Culinary Team

Hospitality Services

Marketing and Content Team

Production Management

Restaurant Management

Operations Department

Offices

BONE DADDIES LIMITED

Org chart

Teams

Culinary Team

Hospitality Services

Marketing and Content Team

Production Management

Restaurant Management

Operations Department

Offices

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