Bonefish Grill
Steve Fahey has extensive experience in customer service and marketing, currently serving as a Food and Beverage Specialist at Bonefish Grill since September 2019, where responsibilities include ensuring customer satisfaction and processing payments. Prior to this role, Steve worked as an Account Manager at DEFENDERS from January to September 2019, where sales of ADT products and management of customer service follow-ups were key responsibilities, earning recognition as a Humble Servant Award Recipient in June 2019. From August 2012 to July 2018, Steve held various positions at Passanante's Home Food Services, advancing from Account Manager to Director of Marketing. Academic achievements include a Bachelor of Science in Business Administration-Finance from Florida Southern College and attendance at Towson University and Polk State College.
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Bonefish Grill
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Fueled by their mutual passion for fish and adventure, our founders set out to create a unique dining experience- one that would take the mystery out of fish for people who didn't eat it very often, and yet provide further mystery for the truly adventurous. In their search to find fish from the waters of the world, they hunted down fish purveyors with the same commitment to quality as theirs. They hired a responsible fish guy who never stops traveling in search of unique species. Today, the founders' ritual of receiving, inspecting and hand cutting fish daily is still practiced by the partners at Bonefish Grill. As is their dogged commitment to quality and excellence at every level. On January 15, 2000 in St. Petersburg, Florida, the first Bonefish Grill was born. People turned out in droves! The success of their vision has generated restaurant growth that has taken them throughout the Southeast and Northeastern coasts, and today Bonefish Grill has begun expanding throughout the U.S.