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Thomas Mason

Regional Vice President at Bonefish Grill

Thomas Mason began their work experience in 1995 as a Senior Regional Partner at Ruby Tuesday, where they held the position for 20 years. In 2015, they joined Bonefish Grill as a Regional Vice President, and currently holds this position.

Thomas Mason received their Bachelor's degree in Psychology from the University of the South, Sewanee, between 1989 and 1993.

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