Hos Bone’s handler det om mere end bare mad – det handler om at samles om gode stunder. Inspireret af amerikanske traditioner serverer vi ægte BBQ i hyggelige omgivelser, med plads til både store og små. Det hele startede i Herning i 1990, og i dag kan du finde Bone’s restauranter over hele landet.

Bone's Restaurants

This department oversees the management and execution of restaurant cooking and kitchen processes.

Culinary Operations

This department focuses on providing assistance and support to customers, ensuring their needs and inquiries are addressed effectively.

Customer Service

This department focuses on providing high-quality food and beverage service.

Culinary Services

This department ensures compliance with food safety regulations and maintains quality standards in food preparation and service.

Food Safety and Quality

This department focuses on promoting the company's brand and managing its online presence through various marketing strategies.

Marketing Department

This department oversees sales operations and strategies to drive revenue growth.

Bone's Restaurants

Org chart

Teams

Culinary Operations

Customer Service

Culinary Services

Food Safety and Quality

Marketing Department

Sales Management

Offices

Bone's Restaurants

Org chart

Teams

Culinary Operations

Customer Service

Culinary Services

Food Safety and Quality

Marketing Department

Sales Management

Offices

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