Paul McAlpine

Paul McAlpine is currently a Senior Recruiter at Booth Welsh, specializing in talent acquisition for sustainable and low carbon projects. Previously, Paul held various culinary roles, including Junior Sous Chef and Pastry Chef at Costley & Costley Hoteliers, and progressed from Commis Chef to Senior Chef de Partie at Royal Troon Golf Club. Transitioning to recruitment, Paul worked as a Senior Consultant at Search Consultancy and a Chef Recruitment Consultant at Stafffinders. With a solid foundation in professional cooking and food preparation, Paul also served as Director at Lead Resource and has expertise in engineering recruitment across various industries.