Aaron Daily is an experienced National Account Manager at BorderLAN Cyber Security since January 2016. Prior to this role, Aaron held various positions in the culinary field, including Outside Sales Representative at Hamilton Meat and multiple Chef Consultant roles at Red Door, Dolce Panna Vino, and Sheraton Resort and Spa, where responsibilities included menu development and cost management. Additional experience includes serving as Executive Chef at Intuit Corporation and Firefly Grill & Wine Bar, overseeing kitchen operations and managing food costs. Aaron also worked as an On-Site Catering Chef at Cost Catering and as a Sales Associate at Moceri Produce, providing support for Executive Chefs and Food and Beverage operations. Educational background includes studies at Columbus State Community College and Rancho Bernardo High School.
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