Rob Toonder has extensive experience in quality assurance within the baking industry, having worked at Borgesius Bakkerijen from June 2009 to May 2018 as a Plant QA professional and returning to Borgesius in January 2022 to serve as Plant QA and QC Coordinator. Between May 2018 and January 2022, Rob held the position of Plant QA at Bakker Goedhart Brood en Specialiteiten. Rob Toonder holds a degree in Leidinggevende bakkerij from Noorderpoortcollege (2000-2004) and a Bachelor of Commerce in Food and Business (marketing and nutrition) from Hanzehogeschool Groningen (2004-2008).
This person is not in the org chart
This person is not in any teams
This person is not in any offices