Wouter van den Brink is a student at Hogeschool Inholland, pursuing a bachelor's degree in Food Commerce and Technology from 2023 to 2027. Currently, Wouter is interning in Quality & Sustainability Management at Borgesius, where they focus on securing RSPO and Rainforest Alliance certifications, developing mass balance and audit procedures, and creating training for quality staff. Previously, Wouter gained experience working in sales at De Beleving Interieur and in food service at TC Group, participating in various events in the Netherlands and Manchester. Wouter also has an educational background in Built Environment from Hogeschool Utrecht and completed their HAVO at Corlaer College.
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