Bosscat Kitchen & Libations perfectly meshes upscale and casual dining with an expansive whiskey selection and unique offering of American comfort food dishes. It offers a high energy, open spaced concept to promote a lively dining experience. With the rustic industrial aesthetic - brick, metal, and barrels are prevalent in the space.  

One of its best attractions is the famous whiskey room, that houses hundreds of whiskeys from several countries including Scotland, Ireland, Japan, Canada, and of course the US. From high-end whiskeys like Pappy Van Winkle to a shot of Jameson with a Coors Light, there is something here for everyone’s taste; and Bosscat prides itself on being this type of environment. 

Each season, new flavors and recipes are brought into the kitchen. All cooks on staff are encouraged to brainstorm and eat with executive chef, Peter Petro. This collaborative process is the foundation of Bosscat's culinary art. Encouraging and fostering new ideas with seasonal produce, meats and spices foster the fun and unique dining experience they so strongly emulate.

Bosscat Kitchen & Libations

Tai Nguyen

This department focuses on strategic decision-making and overall management of the organization.

Bosscat Kitchen & Libations

Org chart

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Executive Leadership

Offices