The state-of-the-art experience features 21 courts, a variety of amenities including multiple restaurants, a cafe, and various themed bars for entertainment, socializing, and refueling. Between Chef Coombs’ four-star fine-dining background and Bosse’s sports industry expertise, this new venture is bringing the best of their respective worlds together to offer an unparalleled experience that extends far beyond the courts. In the process, the pair are defining an entirely new category of excellence for pickleball, entertainment and recreation. 

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