Daniel Klompstra, CCCE, is an experienced ingredient specialist currently at The Boston Beer Company since January 2022, focusing on cannabis ingredients. Prior to this role, Daniel worked at Sunens as a Continuous Improvement Specialist where responsibilities included the development and monitoring of continuous improvement initiatives and ROI calculations. At High Park Company, Daniel served as a Facilities Continuous Improvement Analyst, managing a Facilities Computerized Maintenance Management System and implementing efficiency changes that significantly improved waste ratios. Earlier experience includes a position as a Process Operator at NOVA Chemicals, overseeing production processes in a polyethylene and chemical production plant, and service as a Meteorological Tech in the Canadian Armed Forces, where Daniel provided critical meteorological support. Educational credentials include a CPET in Chemical Production & Power Engineering Technology from Lambton College and a Certificate in Terrorism Studies from the University of St Andrews.
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