Nicolas Faure

Nicolas Faure is an experienced professional in the fields of food industry management, quality control, and continuous improvement. With a solid educational background, including a Master's degree in Human Nutrition and a focus on Agro-Food Industries Engineering, Nicolas has held various positions, starting as a Technicien Supérieur at SODIAAL and progressing to managerial roles at Auchan Retail and Botanic. Throughout the career, responsibilities have included managing teams, overseeing production efficiency through KPI calculations, and implementing quality assurance methods, notably in his role at Orangina Schweppes where project management for continuous improvement was a key focus. Additional experience includes academic research at Heriot-Watt University and engineering roles at Ak Stoddart's and Sainsbury's, showcasing a diverse skill set in food science and management.