BOU Café’s mission is to offer consumers the Perfect Espresso, a coffee with an excellent and consistent quality that provides pleasure, sensations and satisfaction and that stands out from the competition.  

BOU Café was founded in 1957. Since its inception to the present time, its activity has focused on the distribution of Prime Quality Coffee in the HORECA sector (Hotels, Restaurants and Catering). The essence of the company is based on 3 values:

•	Passion for coffee
•	Respect for the consumer
•	Proximity to the customer

Bou Café

Francesc Balaguer

This department focuses on managing sales operations and logistics for the hospitality sector.

Bou Café

Org chart

Teams

Sales and Logistics

Offices

Bou Café

Org chart

Teams

Sales and Logistics

Offices

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