In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ – Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite.

We are San Francisco’s oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn’t: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™

Food & Beverage

Boudin

Boudin's headquarters in San Francisco, CA, United States

Clarice Turner

Roberta Barbieri

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People (16)

Dean C.

Michele Konishi Ho

Dwight E. Simpson

Brian Smith

Roberta Barbieri

Doug Abbott

Mishan Stinson

Danna Navarro-Carr

Lacey Berry

Fernando Padilla

Brian Winsor

Bobby Scharff

Leila Recania

Elizabeth Keith

Tatiana Melo Guerra

Ivan Limosnero

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