Boudin
Dwight E. Simpson, CPA is an experienced and skilled finance and accounting professional with a strong background in various industries such as legal, energy, and oil. Simpson has held various leadership roles such as Controller, Accounting Manager, and Director, showcasing their ability to lead and improve department operations. With an MBA in Finance from DePaul University and a BA in Accounting/Economics from the University of Illinois Urbana-Champaign, Simpson has a solid educational foundation to support their extensive professional experience.
Boudin
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ – Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco’s oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn’t: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™