Brett May

Brett May is a seasoned hospitality professional with over 30 years of experience in the culinary industry. They launched The Sharing Table in 2016, evolving it from a meal delivery service into a successful private catering business based in Melbourne, offering consultancy and cooking classes. Currently, Brett works with the Reddrop Group to enhance quality and efficiency in fresh food departments while also managing content creation for social media. Their culinary journey began as an apprentice at a fine dining restaurant in New Zealand and has included various significant roles in Australia, including positions as General Manager and Director at multiple prestigious venues.