Matt Snell is currently the Chief Executive Officer of BOXPARK, having previously held executive roles in several prominent restaurant and hospitality companies. They served as Managing Director at Giraffe World Kitchen in 2017 and Gusto Italian from 2018 to 2020. Prior to these positions, they were the Operations and Commercial Director at Red's True Barbecue and the Business Development Manager for Spirit Pub Company, overseeing extensive operations and business developments. Matt also has a background in leadership as the Ops Director at Fuller, Smith & Turner, where they managed a significant portfolio of pubs and hotels. They hold an Advanced Strategic Management degree from IMD Business School.
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