Boyajian Inc. produces naturally-infused oils, pure citrus oils, natural flavoring & extracts for foodservice operators, commercial bakeries, food manufacturers, and snack brands that compete on quality and flavor. 

We've been doing it the same way since 1980 out of our Massachusetts manufacturing facility, infusing fresh garlic, herbs and spices into pure olive oil. No extracts standing in for the real thing, no commodity blends. The result is consistent flavor across every batch, every location, and every production run.

What our customers come to us for:

• Real ingredients, authentic flavor. Real garlic, real fresh-pressed citrus peel, real herbs and spices. Infused, not flavored.

• Consistency at scale. Batch-to-batch and location-to-location flavor stability that holds up under production and high-heat applications.

• Operational efficiency. Replaces fresh prep (especially fresh garlic in foodservice) and reduces dosing variability in bakery and manufacturing environments.

• Performance in application. Designed to perform in real conditions. Wood-fired ovens, conveyor pizza, double-bake cookies, extrusion, sauces, glazes, finishing.

• Service and flexibility. Responsiveness that larger ingredient suppliers can't match. Custom-spec work, formulation support, and direct relationships with the people who run the facility.

Pizza groups, bakeries, and food manufacturers we work with use Boyajian to standardize a flavor profile across locations, replace fresh prep, support new menu launches, and tighten up batch consistency in R&D and production.

Want to see how our oils perform in your kitchen, bakery, or production line? Request a sample kit at boyajianinc.com or message the page.


Boyajian Inc.

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Boyajian Inc.

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