Jonathan Scrivner is an experienced Executive Chef at Par-A-Dice Hotel and Casino in East Peoria, IL. They have a demonstrated history of working in the hospitality industry and are skilled in catering, menu engineering, photography, hands-on training, and food and beverage management. Previously, they held positions as Executive Sous Chef at Peoria Marriott Pere Marquette and served as Executive Chef and Food and Beverage Director at Peoria Downtown Courtyard from 2018 to 2022. Jonathan earned an Associate of Arts and Sciences (AAS) in Culinary Arts/Chef Training from the Cooking and Hospitality Institute of Chicago from 2002 to 2005.
Location
Peoria, United States
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