Stephen Morgan has extensive experience in the food and beverage industry, currently serving as the Director of Food & Beverage Services at Boyd Gaming since August 2005. Prior to this role, Stephen held the position of Vice President of Food & Beverage Operations at Coushatta Casino Resort from January 2001 to July 2005. Stephen's educational background includes an Associate's Degree in Culinary Arts and Related Services earned at The Culinary Institute of America from 1983 to 1985.
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